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What’s up with the weird ingredients in processed energy bars? Make your own healthy ones at home without the hassle and mess of starting from scratch. 

  • Eat raw or baked

  • ZERO added sugar or artificial sweeteners

  • Vegan

  • Gluten Free

  • Soy Free

  • Grain Free


World's Easiest Recipe (AKA How it Works)

  1. Buy your flavor of choice here.

  2. Open jar and take out 3 dough balls (they're already rolled. Told you this was easy).

  3. Form 3 dough balls into the shape of a bar either by hand or with a rolling pin (you can also customize here by adding in protein powder, fruit, chocolate chips, etc.)

  4. Enjoy your homemade energy bar baked, raw, or frozen.

Bonus step for the planet: recycle the jar (or reuse it as tupperware) when empty.

"Anyone trying to live a healthy lifestyle should know about this product! I gave up sugar in January and have had an impossible time finding tasty treats that have absolutely no added sugar, honey, agave nectar, sugar alcohol..... this stuff is magic and I am so grateful that it exists!"

- Sophie M.

"So what’s the secret? How’d you make it taste so good? Even I’m a fan, and I don't like anything healthy."

- Lauren Monitz, food writer with Denver Westword

Better Taste with Less Waste

Enough with the wasteful wrappers. Our jars are recyclable/reusable. 

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"Whether you bake the dough into bars or bite-size morsels — or eat it right from the jar — it saves about seven wrappers from making its way into landfills, waterways or roadsides."

- Des Moines Register


"Great tasting and convenient to take a few on the go. Plus, love the idea behind not using individual foil packaging."

- Brian O., verified Amazon review

"Delicious and nutritious. I eat it as a pre-and-post workout snack"

- Becky D., winner of her Steamboat Springs Triathlon division



Share your doughy, delicious moments with us on social media using the hashtag #DoughItYourself!