News & Reviews

Unwrapp'd news and reviews from around the web.

Cheddar university (Formerly mtv on campus) 


Des Moines Register: "College rivals unite to unleash eco-conscious energy bars"

"Whether you bake the dough into bars or bite-size morsels — or eat it right from the jar — it saves about seven wrappers from making its way into landfills, waterways or roadsides." Read the full article from the Des Moines Register to learn more about our attempts to rid the world of wasteful wrappers. 


Denver Westword: "How three millennials set out to challenge the stale protein bar market"

 If you want to hear why we refuse to be another bar company, what it's like to start a food company from your home, or what to look out for in the nutrition bar aisle, this interview with Denver Westword is for you.


Left Hand valley courier: "Denver Company expands with sales in niwot"

“The big thing for us is that we want to do things a bit differently,” Miner said. “We are a small team, but our dreams are to keep growing. But at the end of the day we want to be different than other companies. If you walk down the aisles of stores, you’ll see that everything has been done and copied so many times." 

Hear why we continue to challenge the norms in the food industry in this article from the Left Hand Valley Courier.


Denver Life Magazine: "Power Up With these local nutrition bars"

Denver Life Magazine reviewed nine different nutrition bars. See why Unwrapp'd was dubbed their "new go-to treat."


Product reviewer kelli bliss reviews unwrapp'd

Product reviewer Kelli Bliss was recently diagnosed with hypothyroidism and has been slowly transitioning into a paleo lifestyle by eliminating gluten, soy, dairy, and more. These are her thoughts on Unwrapp'd


VegNews editors are currently snacking on @unwrappd Vanilla Almond Pecan nutrition bar dough. 🌱✨

A post shared by VegNews Magazine (@vegnews) on